{"id":2771,"date":"2023-04-23T18:56:30","date_gmt":"2023-04-23T18:56:30","guid":{"rendered":"https:\/\/corner.ma\/?p=2771"},"modified":"2023-04-23T18:56:33","modified_gmt":"2023-04-23T18:56:33","slug":"old-fashioned-orange","status":"publish","type":"post","link":"https:\/\/corner.ma\/old-fashioned-orange\/","title":{"rendered":"OLD-FASHIONED ORANGE"},"content":{"rendered":"\n
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OLD-FASHIONED ORANGE<\/h2>Course: Dinner<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    \u00b0Orange candy<\/span><\/p><\/li>

  • <\/span>

    \u00b0Powdered sugar<\/span><\/p><\/li>

  • <\/span>

    \u00b0Pecans, chopped or ground<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Put the candies in a microwave and microwave bowl until soft. Twenty seconds is a lot in my microwave.<\/li>
    • Place the candies immediately between the slices of plastic wrap, waxed paper or parchment paper and roll them until flat. Dip in the powdered sugar and then in the pecans.<\/li>
    • Enjoy !<\/li><\/ul><\/div>