{"id":3409,"date":"2023-09-10T02:02:37","date_gmt":"2023-09-10T02:02:37","guid":{"rendered":"https:\/\/corner.ma\/?p=3409"},"modified":"2023-10-01T18:21:33","modified_gmt":"2023-10-01T18:21:33","slug":"homemade-apple-pie-filling","status":"publish","type":"post","link":"https:\/\/corner.ma\/homemade-apple-pie-filling\/","title":{"rendered":"HOMEMADE APPLE PIE FILLING"},"content":{"rendered":"\n
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HOMEMADE APPLE PIE FILLING<\/h2>Course: Dinner<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    Indulging in the delightful flavors of a homemade apple pie is a true pleasure, and what better way to enhance that experience than by preparing your own Homemade Apple Pie Filling? Bursting with the natural sweetness of apples, complemented by a blend of warm spices, this recipe allows you to create a luscious and versatile filling that can be used in a variety of desserts. Whether you\u2019re planning to bake a classic apple pie or explore creative uses for this flavorful concoction, this recipe provides step-by-step instructions to guide you through the process. With just a handful of ingredients and a little time in the kitchen, you\u2019ll have a jar of homemade apple pie filling ready to elevate your baking endeavors to new heights. Let\u2019s dive in and embark on this delicious adventure!<\/span><\/p><\/li>

  • <\/span>

    Ingredients:<\/span><\/p><\/li>

  • <\/span>

    5 apples, cored, peeled, and sliced<\/span><\/p><\/li>

  • <\/span>

    1 cup sugar<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup cornstarch<\/span><\/p><\/li>

  • <\/span>

    1 teaspoon ground cinnamon<\/span><\/p><\/li>

  • <\/span>

    1\/2 teaspoon ground nutmeg<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup water<\/span><\/p><\/li>

  • <\/span>

    3\/4 cup apple juice or apple cider<\/span><\/p><\/li>

  • <\/span>

    2 tablespoons lemon juice<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Directions:<\/li>
    • Prepare the apples by coring, peeling, and slicing them. Set aside and keep them hot.<\/li>
    • In a saucepan, combine the sugar, cornstarch, ground cinnamon, ground nutmeg, water, apple juice or cider, and lemon juice.<\/li>
    • Bring the mixture to a gentle boil over medium heat, stirring constantly until it reaches the desired thickness for the filling. Be careful not to let it reach a full boil.<\/li>
    • Fill hot sterilized quart jars with the apple slices and syrup, alternating layers until the jar is almost full.<\/li>
    • Run a knife down the side of the jar to remove any air bubbles.<\/li>
    • Add more apple slices and syrup as needed, leaving a little headspace at the top of the jar.<\/li>
    • Process the jars in a boiling water bath. Place the jars in a water bath pan or a pan that allows you to cover the jars with water by about 1 inch.<\/li>
    • Boil the jars for 25 minutes to ensure proper preservation.<\/li>
    • Note: Always follow safe canning practices and refer to your canning equipment\u2019s instructions for precise processing times and safety guidelines.<\/li><\/ul><\/div>