{"id":3419,"date":"2023-09-11T16:26:08","date_gmt":"2023-09-11T16:26:08","guid":{"rendered":"https:\/\/corner.ma\/?p=3419"},"modified":"2023-10-01T18:21:24","modified_gmt":"2023-10-01T18:21:24","slug":"6-minute-caramel-recipe","status":"publish","type":"post","link":"https:\/\/corner.ma\/6-minute-caramel-recipe\/","title":{"rendered":"6-Minute Caramel Recipe"},"content":{"rendered":"
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\n\t\t\t\t\t\"6-Minute\n\t\t\t\t\t
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6-Minute Caramel Recipe<\/h2><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    Ingredients<\/span><\/p><\/li>

  • <\/span>

    1 cup granulated sugar<\/span><\/p><\/li>

  • <\/span>

    \u00bc cup water<\/span><\/p><\/li>

  • <\/span>

    \u00bd cup heavy cream<\/span><\/p><\/li>

  • <\/span>

    1 tsp pure vanilla extract (optional)<\/span><\/p><\/li>

  • <\/span>

    A pinch of salt (to balance out the sweetness)<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • How To Make 6-Minute Caramel Recipe<\/li>
    • Start Simple: In a medium-sized, heavy-bottomed pan, combine the granulated sugar and water. Ensure that the sugar is evenly moistened.<\/li>
    • Heat it Up: Place the pan over medium-high heat. Allow the sugar to dissolve completely without stirring. Resist the urge to stir as this can cause the sugar to crystallize.<\/li>
    • Observe the Change: Once the sugar has dissolved, keep a close eye on the syrup. It will start to bubble after a minute or two. The bubbles will get bigger and then smaller as the water evaporates.<\/li>
    • Seek the Golden Hue: After 4-5 minutes, the syrup will turn into a beautiful amber color. This is the caramel stage you\u2019re aiming for.<\/li>
    • Cool it Down: Immediately remove from heat. Slowly pour in the heavy cream while whisking continuously. Be cautious, as the mixture will bubble vigorously.<\/li>
    • Add Flavors: Whisk in the vanilla extract and a pinch of salt until you have a smooth, silky caramel.<\/li>
    • Serve and Impress: Drizzle over ice cream, pancakes, or any dessert of your choice. Enjoy the delightful taste of your homemade 6-minute caramel!<\/li>
    • Expert Tips:<\/li>
    • Pan Choice Matters: Using a light-colored pan can help you see the color change more easily.<\/li>
    • Safety First: Caramel can burn quickly and is extremely hot. Always exercise caution.<\/li>
    • Crystallization Woes: If you notice the sugar crystallizing on the sides of the pan, brush it down with a wet pastry brush.<\/li>
    • The Secrets Behind Perfect 6-Minute Caramel:<\/li>
    • The Sugar-Water Ratio: The combination of sugar and water is crucial. Too much water can dilute the caramel, while too little can cause burning.<\/li>
    • Constant Vigilance: Keeping a watchful eye is essential. The transition from clear syrup to amber caramel can be quick.<\/li>
    • Temperature Control: Ensure your burner maintains a consistent medium-high heat. Too hot, and you risk burning; too low, and it won\u2019t caramelize in 6 minutes.<\/li>
    • Serving Suggestions:<\/li>
    • Decadent Breakfast: Drizzle over waffles, pancakes, or French toast and top with fresh berries.<\/li>
    • Dessert Time: Enhance the flavor of brownies, cheesecakes, or puddings by adding a caramel layer.<\/li>
    • Drink Enhancer: Add a spoonful to your coffee or hot chocolate for a caramel twist.<\/li><\/ul><\/div>