This Grandma’s Classic Beef and Noodles is the perfect meal when you need something warm and comforting to enjoy! This is just what you are craving. A tried and true comfort food recipe! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!
This is one of those recipes that you can change a little and add more of what you like or switch things out here and there.
Easy Grandma’s Classic Beef and Noodles
4
servings20
minutes1
hour30
minutesThis Grandma’s Classic Beef and Noodles is the perfect meal when you need something warm and comforting to enjoy! This is just what you are craving. A tried and true comfort food recipe! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!
This is one of those recipes that you can change a little and add more of what you like or switch things out here and there.
Ingredients
1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles
Directions
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm
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