RASPBERRY LEMON CAKE
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
INGREDIENTS
nUS Customary
Metric
CAKE
AD
9 Tbsp unsalted butter, at room temperature
1 cup granulated sugar
zest of 1 lemon
3 large eggs, separated
1 tsp vanilla extract
2 cups all purpose flour
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 cup plain greek yogurt (you can use vanilla yogurt as well)
1 1/2 cups raspberries (I like to use frozen berries)
LEMON BUTTERCREAM
1 cup unsalted butter, at room temperature
5 cups confectioner’s sugar, sifted
4 Tbsp fresh lemon juice, you may need a bit more.
optional 1 small drop yellow gel food coloring
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