Pasta e Fagioli Soup is a rich and hearty Italian soup loaded with ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs. It’s hearty, comforting, and oh so delicious!
A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better than the restaurant-version! Perfect for those dreary winter evenings when you want something fast and delicious, this soup comes together in 50 minutes, and it’s super adaptable.
The BEST Pasta e Fagioli Soup
4
servings15
minutes35
minutesPasta e Fagioli Soup is a rich and hearty Italian soup loaded with ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs. It’s hearty, comforting, and oh so delicious!
A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better than the restaurant-version! Perfect for those dreary winter evenings when you want something fast and delicious, this soup comes together in 50 minutes, and it’s super adaptable.
Ingredients
2 Tbsp olive oil, divided
1 lb lean ground beef
1 1/2 cups chopped yellow onion
1 cup diced carrots (about 2 medium)
1 cup diced celery (about 3 stalks)
3 cloves garlic, minced (1 Tbsp)
3 (8 oz) cans tomato sauce
2 14.5 oz cans low-sodium chicken broth
1/2 cup water, then more as desired
1 (15 oz) can diced tomatoes
2 tsp granulated sugar
1 1/2 tsp dried basil
1 tsp dried oregano
3/4 tsp dried thyme
1/2 tsp dried marjoram
Salt and freshly ground black pepper
1 cup dry ditalini pasta
1 (15 oz) can dark red kidney beans, drained and rinsed
1 (15 oz) can great northern beans, drained and rinsed
Finely shredded Romano or Parmesan cheese , for serving
3 Tbsp minced fresh parsley
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